Two weeks ago we had a fabulous turkey dinner at Sue's brother's home. Molly and Harv cooked the 25 pound bird and it was fantastic.
On Thanksgiving we decided to be non-traditional and make some heritage food.
In keeping with Harv's Slovakian background we had.........
Porgies....mashed potatoes and cheese wrapped in a pasta dough then boiled and served with onions and butter sauce.
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Then there was the boneless pork that was made in the crock pot and slow cooked all day served with sauerkraut.
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Molly and Harv made the most delicious halupkies....ground sirloin, rice and spices wrapped in cabbage served with a tomato sauce.
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Rounding out the meal we had a nice relish tray, special bread and three different kinds of pie.
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What a GREAT meal!
I think Sue, Molly, Harv, Ben and Anna all agreed.
2 comments:
Bob, this is starting to turn in to a cooking blog!
It all looks good, but I could really go for the pork & sauerkraut!
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