One would think that with hundreds of turkeys running around Coyote Ridge we would have turkey for Thanksgiving. That was not the case.
Two weeks ago we had a fabulous turkey dinner at Sue's brother's home. Molly and Harv cooked the 25 pound bird and it was fantastic.
On Thanksgiving we decided to be non-traditional and make some heritage food.
In keeping with Harv's Slovakian background we had.........
Porgies....mashed potatoes and cheese wrapped in a pasta dough then boiled and served with onions and butter sauce.
Then there was the boneless pork that was made in the crock pot and slow cooked all day served with sauerkraut.
Molly and Harv made the most delicious halupkies....ground sirloin, rice and spices wrapped in cabbage served with a tomato sauce.
Rounding out the meal we had a nice relish tray, special bread and three different kinds of pie.
What a GREAT meal!
I think Sue, Molly, Harv, Ben and Anna all agreed.
2 comments:
Bob, this is starting to turn in to a cooking blog!
It all looks good, but I could really go for the pork & sauerkraut!
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