Fly Turkey...Fly

Did you know that Minnesota produces more turkeys than any other state? I am talking about the birds...not people, thank you very much.

We started the day getting our 18.75 pound bird ready for the roaster...Sue caught the bird just in time as it looked like it wanted to fly away.

Sue caught it in time and we wrestled it into the roaster for its five hour tanning session.


Of course, no meal is complete without a stuffed bird PLUS a big pot of stuffing. I sure hope four bags will be enough!


Egg


Of course we had to make the pies...Three should do it.


The table was set and we were almost ready for the crew to arrive.


There were six of us for supper. Sue's folks Molly and Harv and our son Ben and his wife Anna.

The food was fantastic and the company even more so.

I am so full and can hardly type so I had better go now.

Tune in again soon for another edition of "Now What Are They Doing?"